B P 320

Bamako

Mali

David Ofori-Adjei

Noguchi Memorial Institute for Med. Res. University of Ghana Legon, Accra Ghana

Mwancha N. Okioma*

Member of Parliament

Kenya National Assembly (Parliament)

Box 41842-00100 GPO

Nairobi

Kenya e-mail: [email protected] Sarah Olembo

Directorate for Rural Economy and Agriculture of the African Union P. O. Box 3243 Addis Ababa Ethiopia

Monica Olsen National Food Administration P. O. Box 622 SE-75126 Uppsala Sweden

Rodomiro Ortiz*

Centro Internacional de Mejoramiento de

Maiz y Trigo (CIMMYT) Apdo. Postal 6-641 06600 Mexico, D.F. Mexico e-mail: [email protected]

Guner Ozay* Food Institute

TUBITAK Marmara Research Center

41470 Gebze Kocaeli

Turkey e-mail: [email protected]

Hayrettin Ozer Food Institute

TUBITAK Marmara Research Center

41470 Gebze Kocaeli

Turkey

Elena Pannunzi

GMO and Mycotoxins Unit

National Center for Food Quality and

Risk Assessment Italian National Institute for Health (ISS) viale Regina Elena, 299 00161 Rome Italy

Michelangelo Pascale* Institute of Sciences of Food Production (ISPA)

National Research Council (CNR) via Amendola 122/O 70126 Bari Italy e-mail: [email protected]

Giancarlo Perrone Institute of Sciences of Food Production (ISPA)

National Research Council (CNR) via Amendola 122/O 70126 Bari Italy

Timothy D. Phillips* College of Veterinary Medicine Faculty of Veterinary Toxicology

(VAPH) Texas A&M University College Station, Texas 77843-4458 USA

e-mail: [email protected]

Maya Pineiro*

Nutrition and Consumer Protection Division (AGNS) Food Quality and Standards Service FAO

Viale delle Terme di Caracalla

0100 Rome

Italy e-mail: [email protected] Claudia Probst

Laboratory for Aflatoxin Reduction in Crops

Division of Plant Pathology and Microbiology

Department of Plant Sciences University of Arizona Tucson, Arizona 85721 USA

Kanniah Rajasekaran

USDA - Agricultural Research Service

Southern Regional Research Center

1100 Robert E. Lee Boulevard

New Orleans, Louisiana 70124

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