Regulation (EC) 178/2002 established the European Food Safety Authority (EFSA). The Authority provides scientific advice and scientific and technical support for the Community's legislation and policies in all fields with a direct or indirect impact on food and feed safety. EFSA provides independent information on all matters within these fields and communicates on risks. The scientific opinions provided by the Authority serve as the scientific basis for drafting and adopting Community measures related to feed and food safety and to other matters relating to animal health and welfare and plant health.

You Are What You Eat

You Are What You Eat

Nutrition is a matter that people spend their careers learning about and requires volumes of books to explain. My objective is to instruct you how to consume a healthy nutritional diet that aids your body in burning off fat instead of storing it. You do not require overwhelming science to get this.

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