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Particular attention must be paid to cereals and cereal products fed directly to animals so that their use in a daily ration does not lead to the animal being exposed to a higher level of these myco-toxins than the corresponding levels of exposure when only a complete feed is used as a daily ration.

2The term "Cereals and cereal products" also includes cereal forages and roughages.

3The term "Maize and maize by-products" also includes maize forages and roughages.

Particular attention must be paid to cereals and cereal products fed directly to animals so that their use in a daily ration does not lead to the animal being exposed to a higher level of these myco-toxins than the corresponding levels of exposure when only a complete feed is used as a daily ration.

2The term "Cereals and cereal products" also includes cereal forages and roughages.

3The term "Maize and maize by-products" also includes maize forages and roughages.

with in the Treaty if the Commission considers such recommendations necessary to ensure the proper functioning and development of the common market.

To provide orientation to the Member States on the acceptability of cereals, cereal products and compound feeds, and to avoid disparities in the values accepted by the competent authorities of the different Member States and the consequent risk of distortion of competition, guidance values are recommended (Table 6). In applying these guidance values, Member States should bear in mind that the guidance values for cereals and cereal products were determined for the most tolerant animal species and are therefore to be considered as upper guidance values.

For feeds for more sensitive animals, Member States should ensure that lower guidance values for cereals and cereal products are applied by feed manufacturers as necessary to enable compliance with the guidance values determined for compound feeds for these animal species. Feed business operators should incorporate into their Hazard Analysis and Critical Control Points (HACCP) system (39) the guidance values to determine the critical limits at critical control points which separate acceptability from unacceptability, for the prevention, elimination or reduction of identified hazards.

An assessment of the approach provided for by this Recommendation is expected by 2009 in particular to assess its contribution towards protecting animal health. The monitoring data obtained as a result of this Recommendation also will enable a better understanding of the year-to-year variance and the presence of these mycotoxins in a wide range of animal by-products used for animal feed, which is of importance for taking any further legislative measures, if necessary.

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