partitioning the total error into sampling, sample preparation and analytical error components; and determining the functional relationships between the variance components and af-latoxin concentration. The mycotoxin concentration of a bulk lot can not be determined at 100% certainty because of the variation associated with each step of the mycotoxin test procedure. In this study, the sources of error in the aflatoxin sampling procedure and different homogenization methods (wet and dry) for hazelnut were determined as well as the distribution of aflatoxin in hazelnut lots. Then sampling, sample preparation and analytical steps were responsible for 99.4, 0.4 and 0.2%, respectively, of the observed variability (Ozay et al., 2006).

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