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Patulin in solid apple products, apple juice and solid apple products for infants and young children

Patulin in solid apple products, apple juice and solid apple products for infants and young children

Bottles/packages

Bottles/packages

Bottles/packages

Bulk

Bulk

Bulk

For ochratoxin A in roasted coffee and coffee products (Table 3) the weight of the incremental sample must be < 100 g, depending on the size of the lot. For retail packages, the weight of the incremental sample depends on the weight of the package. If the package weighs more than 100 g, the aggregate sample will weigh more than 10 kg. If the weight of a single retail pack is > 100 g, then 100 g must be taken from each individual retail pack as an incremental sample. If the retail pack weighs less than 100 g, then one retail pack is considered an incremental sample, resulting in an aggregate sample that weighs < 10 kg.

When sampling for patulin in products derived from apples or for ochratoxin A in wine, grape juice, and grape must (Table 2), the aggregate sample must be at least 1 l, except when it is not possible, e.g., when the sample consists of one bottle. The incremental samples, which often are a single bottle or a single package, must be of similar weight. The weight of an incremental sample must be at least 100 g, resulting in an aggregate sample of at least 1 l. Sampling for patulin in solid apple products, apple juice and solid apple products for

Table 3. Subdivision of lots into sublots, number of incremental samples to be taken from each sublot and weight of aggregate samples for aflatoxins, ochratoxin A and Fusarium toxins in cereals and cereal products, in dried fruit and derived products, and in coffee.

Lot weight (t) Weight (t) Number of Aggregate or number incremental sample _of sublots samples weight (kg)

Aflatoxins, ochratoxin A and Fusarium toxins in cereals and cereal products

> 1500

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