Mycotoxin prevention and control practices

Mycotoxin accumulation in crops is increasing world-wide due to changes in climate and the widespread planting of inappropriate crops or genotypes of high yield but that are susceptible to mycotoxin accumulation. At recent international meetings (FAO/WHO/UNEP, IUPAC and AOAC; FAO/WHO/UNEP, 1999) the focus has shifted to the preventive side of the mycotoxin issue, with the HACCP approach integrated into agricultural management and postharvest control. This approach is potentially more economically rewarding than simply regulating mycotoxins by setting tolerance limits.

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