Preharvest jHarvesting


Figure 1. Interactions that impact trichothecene contamination of cereals pre- and post-harvest in Europe.

from a critical limit (Aldred et al., 2004). In this chapter we review the key critical control points identified in the cereal production chain in relation to these two important classes of mycotoxins. Developing a HACCP program is essential to minimize consumer exposure to trichothecenes and ochratoxin A. The information used to develop the program also should be useful to the cereal production and processing industries as they develop specifications and management systems for preventing mycotoxin contamination in the food chain (Fig. 1).

51 Ways to Reduce Allergies

51 Ways to Reduce Allergies

Do you hate the spring? Do you run at the site of a dog or cat? Do you carry around tissues wherever you go? Youre not alone. 51 Ways to Reduce Allergies can help. Find all these tips and more Start putting those tissues away. Get Your Copy Of 51 Ways to Reduce Allergies Today.

Get My Free Ebook

Post a comment