Prevention strategies for trichothecenes

Since 2002, a concerted attempt has been made to evaluate the potential for effective control of trichothecenes, especially deoxynivalenol, by examining the whole production chain. For these mycotoxins the key components examined have included preharvest and postharvest factors. Weather conditions during flowering, type and amount/type of fungicides, ecology of the key species and moisture content at harvest are all key aspects that must be considered to reduce the risk of contamination with these mycotoxins.

You Are What You Eat

You Are What You Eat

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