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Brown, R.L., Chen, Z.-Y., Menkir, A., Cleveland, T.E., Cardwell, K.F., Kling, J. and White, D.G. (2001) Resistance to aflatoxin accumulation in kernels of maize inbreds selected for ear rot resistance in West and Central Africa. Journal of Food Protection 64, 396-400.

Douthwaite, B. and Ortiz, R. (2001) Technology exchange. Electronic Journal of Biotechnology 4(2) http://ejb.ucv.cl/content/issues/02/index.html.

Egal, S., Hounsa, A., Gong, Y.Y., Turner, P.C., Wild, C.P., Hall, A.J., Hell, K. and Cardwell, K.F. (2005) Dietary exposure to aflatoxin from maize and groundnut in young children from Benin and Togo, West Africa. International Journal of Food Microbiology 104, 215-224.

FAO. (2004) Worldwide regulations on mycotoxins for food and feed in 2003. FAO Food and Nutrition Paper No. 81. FAO, Rome, Italy.

Gong, Y.Y., Cardwell, K.F., Hounsa, A., Egal, S., Turner, P.C., Hall, A.J. and Wild, C.P. (2002) Dietary aflatoxin exposure and impaired growth in young children from Benin and Togo: Cross sectional study. British Medical Journal 325, 20-21.

Gong, Y.Y., Egal, S., Hounsa, A., Turner, P.C., Hall, A.J., Cardwell, K.F. and Wild, C.P. (2003) Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: The critical role of weaning. International Journal of Epidemiology 32, 556-562.

Gong, Y.Y., Hounsa, A., Egal, S., Turner, P.C., Sutcliffe, A.E., Hall, A.J., Cardwell K.F. and Wild, C.P. (2004) Post-weaning exposure to aflatoxin results in impaired child growth: A longitudinal study in Benin, West Africa. Environmental Health Perspectives 112, 1334-1338.

Jeffers, D., Krakowsky, M.D., Williams, W.P. and Bertrán, J. (2005) Response to aflatoxin of CIM-MYT germplasm in Southern USA. Proceedings of the Multicrop Aflatoxin and Fumonisin Elimination and Fungal Genomics Workshop (23-26 October 2005, Raleigh, NC), p. 82.

Ortiz, R. and Hartmann, P. (2003) Beyond crop technology: The challenge for African rural development. In: Building Livelihoods Through Integrated Agricultural Research for Development - Securing the Future for Africa's Children. Vol. 2. Reference Material of the Sub-Saharan Africa Challenge Program. Forum for Agricultural Research in Africa (FARA), Accra, Ghana, pp. 3972; http://www.rimisp.org/isc/documentos/beyondcroptechnology.pdf .

Reddy, D.V.R., Thirumala-Devi, K., Reddy, S.V., Waliyar, F. Mayo, M.A., Rama Devi, K., Ortiz, R. and Lenné, J.M.. (2002) Estimation of aflatoxin levels in selected foods and feeds in India. In Hanak, E. Boutrif, E., Fabre, P. and Piñeiro, M. (eds.) Food Safety Management in Developing Countries - Proceedings of the International Workshop (CIRAD, Montpellier, France, 11-13 December 2000). CIRAD, Montpellier, France, pp. 1-4.

Turner, P.C., Sylla, A., Gong, Y.Y., Diallo, M.S., Sutcliffe, A.E., Hall, A.J. and Wild, C.P. (2005) Reduction in exposure to carcinogenic aflatoxins by simple post-harvest intervention measures in West Africa. Lancet 365, 1950-1956.

Wu, F. (2004) Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environmental Science and Technology 38, 4049-4055.

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