References

Blount, W.P. (1961) Turkey "X" disease. Journal of the British Turkey Federation 9, 52-54. CAST. (2003) Mycotoxins: Risks in Plant, Animal and Human Systems. Council for Agricultural Sciences and Technology, Ames, Iowa, USA. Leslie, J.F. and Summerell, B.A. (2006) Fusarium Laboratory Workshops - A recent history. Mycotoxin Research 22, 73-74.

Logrieco, A. Visconti, A. (2004) An Overview on Toxigenic Fungi and Mycotoxins in Europe. Klu-

wer Academic Publishers, Dordrecht, The Netherlands. Robens, J. and Cardwell, K. (2003) The costs of mycotoxin management to the USA: Management of aflatoxins in the United States. Journal of Toxicology: Toxin Reviews 22, 139-152. Shephard, G.S. (2006) Mycotoxins in the context of food risks and nutrition issues. In: Barug, D., Bhatnagar, D., van Egmond, H.P., van der Kamp, J.W., van Osenbruggen, W.A. and Visconti, A. (eds.) The Mycotoxin Factbook: Food and Feed Topics. Wageningen Academic Publishers, Wageningen, The Netherlands, pp. 21-36. Wu, F. (2004) Mycotoxin risk assessment for the purpose of setting international regulatory standards. Environmental Science and Technology 38, 4049-4055.

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