Strategies for communication and dissemination

Development and publication of training materials and tools for information exchange and capacity building are a significant portion of FAO's actions for mycotoxin prevention and control and for awareness creation of the mycotoxin problem. FAO/AGNS released in 2004 (FAO, 2004) the Worldwide Regulations for Mycotoxins in Food and Feed in 2003 (www. fao.org/es/ESN/food/quality_myco_en.stm; www.fao.org/es/ESN/food/quality_myco_fr.stm

or www.fao.org/es/ESN/food/quality_myco_es.stm), which updates the previous comprehensive review published by FAO in 1997. The number of countries with specific regulations for mycotoxins has increased, reflecting general concerns about the effects of mycotoxins on human and animal health and their implications for trade.

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