Allergies and Allergic Sensitization

In European studies, children of farmers are at decreased risk of developing allergic sensitization. Factors explaining this decrease include early exposure to animals, including livestock and pets. In a study conducted in New Zealand, children living on farms were found to have an increased prevalence of allergic symptoms but not of skin-prick positivity. Weekly consumption of yogurt was associated with decreased risk of hay fever and allergic rhinitis, and consumption of unpasteurized milk was associated with decreased risk of atopic dermatitis and eczema (9-13).

Allergy Relief

Allergy Relief

Have you ever wondered how to fight allergies? Here are some useful information on allergies and how to relief its effects. This is the most comprehensive report on allergy relief you will ever read.

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