References

1. International Labor Organization. Safety and Health in Agriculture, Report from the 88th Session. Geneva: International Labour Conference, 2000.

2. World Health Organization. Wage Workers in Agriculture; Conditions of Employment and Work. Geneva: ILO Publications, 1996.

3. Langley RL, McLymore RL, Meggs WJ, Roberson GT. Safety and Health in Agriculture, Forestry, and Fisheries. Rockville, IL: Government Institutes, 1997.

4. National Institute of Occupational Safety and Health. Safety and Health in Agriculture. Document 705030. Washington, DC: NIOSH, 1997.

5. Sprince NL, Zwerling C, Lynch CF, et al. Risk factors for agricultural industry: a case-control analysis of Iowa farmers in the Agricultural Health Study. J Agric Saf Health 2003;9(1);5-18.

6. LaDou J. Occupational medicine in industrializing countries. In: LaDou J, et al. State of the Art Reviews, Occupational Medicine in Industrializing Countries. Philadelphia: Hanley & Belfus, 2002.

7. International Labour Organization Occupational Health Problems in Agriculture. Report of the Fourth Session at the ILO/WHO Committee on Occupational Health. Geneva: WHO, 1963.

8. United Sates Department of Labor. Occupational Safety and Health Act of 1970. Public Law 91-596.

9. Murphy DJ. Safety and Health for Production Agriculture. St. Joseph, MO: American Society of Agricultural Engineers, 1992.

10. Schutske JM. Using Anhydrous Ammonia Safely on the Farm. University of Minnesota, Minnesota Extension Service, document FO-2326-C, 2002.

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