References

1. The State of Food and Agriculture 2003-2004. Rome: Food and Agriculture Organization, 2004.

2. United States Department of Agriculture. 2002 Census of Agriculture. Washington: USDA, National Agricultural Statistics Service, 2004.

3. United States Department of Agriculture. Shaping the future of agriculture. Agriculture 21 (Agriculture Department: FAO) 2003;1-4.

4. The State of Food and Agriculture 2003-2004. Rome: Food and Agriculture Organization, 2004.

5. Griffith D, Kissam E. Working Poor: Farmworkers in the United States. Philadelphia: Temple University Press, 1995.

6. Report of the Expert Consultation on Environmental Effects of Genetically Modified Crops. Rome: Agriculture Department, Food and Agriculture Organization, 2004. ftp://ftp.fao.org/docrep/fao/fild/006/ad690e/ad690e00.pdf.

7. Gramm LD, Hutchison LL, Dabney BJ, Dorsey AM, eds. Rural Healthy People 2010: A Companion Document to Healthy People 2010. Volume 1. College Station, TX: Texas A&M University System Health Sciences Center, School of Rural Public Health, 2003. http://www.srph.tamushsc.edu/rhp2010/litreview/ Volume1.pdf.

8. Strasser R. Rural health around the world: challenges and solutions. Family Practice 2003;20(4):457-63.

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