Contributors

Alok Adholeya The Energy and Resources Institute, New Delhi, India Renu Agrawal Central Food Technological Research Institute, Mysore, India David Aldred Cranfield University, Bedford, United Kingdom

Michael F. Allen Center for Conservation Biology, University of California, Riverside, California, USA Dilip K. Arora Banaras Hindu University, Varanasi, India

S. C. Baker School of Biological and Chemical Sciences, Birkbeck College, London, United Kingdom

Warren L. Baker Environment and Biotechnology Centre, Swinburne University of Technology, Melbourne, Australia

Eladio Barrio University of Valencia, Valencia, Spain, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

Deepak Bhatnagar U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Louisiana, USA

Susan M. Boyetchko Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan, Canada

Susan M. Boyetchko Saskatoon Research Centre, Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan, Canada

Paul D. Bridge* Birkbeck College, University of London, London, and Royal Botanic Gardens Kew, Surrey, United Kingdom

Robert L. Brown U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Lousiana, USA

John A. Bumpus University of Northern Iowa, Cedar Falls, Iowa, USA Juan Ignacio Castrillo University of Manchester, Manchester, United Kingdom

*Present affiliation: British Antarctic Survey, Cambridge, United Kingdom

Zhi-Yuan Chen Louisiana State University, Baton Rouge, Lousiana, USA I. Chet The Weizmann Institute of Science, Rehovot, Israel Fun S. Chu University of Wisconsin, Madison, Wisconsin, USA

Thomas E. Cleveland U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Lousiana, USA

T. C. Crusberg Worcester Polytechnic Institute, Worcester, Massachusetts, USA A. Dilorio Worcester Polytechnic Institute, Worcester, Massachusetts, USA

J.L. Faull School of Biological and Chemical Sciences, Birkbeck College, London, United Kingdom

M. Teresa Fernandez-Espinar University of Valencia, Valencia, Spain, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

M. Flieger Dr. H.S. Gour University, Saugor, India; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic

Jozefa Friedrich National Institute of Chemistry, Ljubljana, Slovenia

Jens Christian Frisvad BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark Travis R. Glare AgResearch, Lincoln, New Zealand

Stephen B. Goodwin U.S. Department of Agriculture—Agricultural Research Service, and Purdue University, West Lafayette, Indiana, USA

Yitzhak Hadar The Hebrew University of Jerusalem, Rehovot, Israel T. K. Hansen The Royal Veterinary and Agricultural University, Frederiksberg, Denmark A. Herrera-Estrella Centro de Investigación y Estudios Avanzados, Unidad Irapuato, Irapuato, Mexico Byung Kook Hwang College of Life and Environmental Sciences, Korea University, Seoul, South Korea M. Hyakumachi Gifu University, Yanagido Gifu, Japan

M. Jakobsen The Royal Veterinary and Agricultural University, Frederiksberg, Denmark

Wojciech J. Janisiewicz Appalachian Fruit Research Station, U.S. Department of Agriculture-Agricultural Research Service, Kearneysville, West Virginia, USA

Hans-Borje Jansson Universidad de Alicante, Alicante, Spain

George G. Khachatourians College of Agriculture, University of Saskatchewan, Saskatoon, Canada

Beom Seok Kim Institute for Structural Biology and Drug Discovery, Medical College of Virginia, Virginia Commonwealth University, Richmond, Virginia, USA

Maren A. Klich U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Louisiana, USA Christian P. Kubicek Institute of Chemical Engineering, Vienna, Austria M. Kubota Gifu University, Yanagido Gifu, Japan

Thomas Ostenfeld Larsen BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark

Sally Ann Leong U.S. Department of Agriculture-Agricultural Research Service, and University of Wisconsin, Madison, Wisconsin, USA

Michael B. Liewen General Mills, Inc., Minneapolis, Minnesota, USA

Greg T. Lonergan Environment and Biotechnology Centre, Swinburne University of Technology, Melbourne, Australia

Luis V. Lopez-Llorca Universidad de Alicante, Alicante, Spain

Flemming Lund BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark

Naresh Magan Cranfield University, Bedford, United Kingdom

S. S. Mark* Worcester Polytechnic Institute, Worcester, Massachusetts, USA

A. Mehta Dr. H.S. Gour University, Saugor, India; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic

P. Mehta Dr. H.S. Gour University, Saugor, India; Institute of Microbiology, Czech Academy of Sciences, Prague, Czech Republic

Edward J. Mullaney U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Louisiana, USA

T. B. Ng The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China Justine N. Niamke University of Maryland, College Park, Maryland, USA S. Nicklin DSTL, Sevenoaks, Kent, United Kingdom

Kristian Fog Nielsen BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark Gary Peng Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan, Canada Anil Prakash Barkatullah University, Bhopal, Madhya Pradesh, India Zamir K. Punja Simon Fraser University, Burnaby, British Columbia, Canada

Amparo Querol University of Valencia, Valencia, Spain, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Valencia, Spain

R. D. Rai National Research Centre for Mushroom, Solan, Himachal Pradesh, India Purbita Ray General Mills, Inc., Minneapolis, Minnesota, USA Vicente Sanchis Universitat de Lleida, Lleida, Spain

Kirsten Schliephake Environment and Biotechnology Centre, Swinburne University of Technology, Melbourne, Australia

Tanuja Singh Banaras Hindu University, Varanasi, India

J0rn Smedsgaard BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark Season R. Snyder Sapphos Environmental, Inc., Pasadena, California, USA

*Present affiliation: Cornell University, Ithaca, New York, USA

John B. Sutherland National Center for Toxicological Research, U.S. Food and Drug Administration, Jefferson, Arkansas, USA

Ulf Thrane BioCentrum-DTU, Technical University of Denmark, Lyngby, Denmark Pragati Tiwari The Energy and Resources Institute, New Delhi, India Unai Ugalde University of the Basque Country, San Sebastian, Spain

Raj S. Utkhede Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Agassiz, British Columbia, Canada janos Varga University of Szeged, Szeged, Hungary Nam Sun Wang University of Maryland, College Park, Maryland, USA Gary Ward MIGAL-Galilee Technology Center, Kiryat Shmona, Israel Nia A. White University of Abertay, Dundee, Scotland, United Kingdom S. Wilkinson DSTL, Sevenoaks, Kent, United Kingdom

Lisette J.C. Xavier Saskatoon Research Centre, Agriculture and Agri-Food Canada, Saskatoon, Saskatchewan, Canada

Jiujiang Yu U.S. Department of Agriculture-Agricultural Research Service, New Orleans, Louisiana, USA

Naresh Magan Cranfield University, Bedford, United Kingdom

Carlos G. Dosoretz Technion-Israel Institute of Technology, Haifa, Israel

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