Natamycin

Natamycin, formerly called pimaricin is an antibiotic that possesses strong antifungal properties, yet is not active against bacteria. Its use is currently allowed in several countries. Researchers have demonstrated that natamycin is active at very low concentrations against many of the fungi known to cause food spoilage. Levels of 10 ppm have been reported to be effective in Swiss cheese to control the growth of Penicillium citrinum while solutions of 1000-2000 ppm are effective as dips for cheese (Jay 1982; Pugazhenthi et al. 1999). Natamycin inhibits aflatoxin formation by molds only when growth was completely inhibited (Ray and Bullerman 1982).

10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

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