References

Aranda A, Querol A, and del Olmo M (2002). Correlation between acetaldehyde and ethanol resistance anD expression of HSP genes in yeast strains isolated during the biological aging of sherry wines. Arch Microbiol 177:304-312.

Attfield PV (1997). Stress tolerance: the key to effective strains of industrial baker's yeast. Nat Biotechnol 15:1351-1357.

Augustyn OPH, Ferreira D, and Kock JLF (1991). Differentiation between yeast species, and strains within a species, by cellular fatty acid analysis.4. Saccharomyces -sensu- stricto, Hansenia-spora, Saccharomycodes and Wickerhamiella. Syst Appl Microbiol 14:324-334.

Backhus LE, DeRisi J, Brown PO, and Bisson LF (2001). Functional genomic analysis of commercial wine strains of Saccharomyces cerevisiae under differing nitrogen conditions. FEMS Yeast Res 1413:1-15.

Bakalinsky AT and Snow R (1990). The chromosomal constitution of wine strains of Saccharomyces cerevisiae. Yeast 6:367-382.

Baleiras Couto MM, Vossen van der JMBM, Hofstra H, and Huis in 't Veld JHJ (1994). RAPD analysis: a rapid technique for differentiation of spoilage yeasts. Int J Food Microbiol 24:249-260.

Baleiras Couto MM, Eijsma B, Hofstra H, Huis in 't Veld JHJ, and Vossen van der JMBM (1996). Evaluation of molecular typing techniques to assing genetic diversity among Saccharomyces cerevisiae strains. Appl Environ Microbiol 62:41-46.

Barre P, Vezinhet F, Dequin S, and Blondin B (1992). Genetic improvement of wine yeast. In: Fleet H ed. Wine Microbiology and Biotechnology. Chur., Switzerland: Harwood Academic Publishers. pp 265-287.

de Barros Lopes de M, Soden A, Henschke PA, and Langridge P (1996). PCR diffferentiation of commercial yeast strains using intron splice site primers. Appl Environ Microbiol 62:4514-4520.

de Barros Lopes de M, Rainieri S, Henschke PA, and Langridge P (1999). AFLP fingerprinting for analysis of yeast genetic variation. Int J Syst Bact 49:915-924.

de Barros Lopes de M, Bellon JR, Shirley NJ, and Ganter PT (2002). Evidence for multiple interspecific hybridization in Saccharo-myces sensu stricto species. FEMS Yeast Res 1:323-331.

Belloch C, Barrio E, Uruburu F, Garcia MD, and Querol A (1997). Characterisation of four species of the genus Kluyveromyces by mitochondrial DNA restriction analysis. Syst Appl Microbiol 20:397-408.

Besancon X, Ratomahenina R, and Galzy P (1995). Isolation and partial characterization of an esterase (ec 3.1.1.1) from a Debaryomyces hansenii strain. Neth Milk Dairy J 49:97-110.

Bidenne C, Blondin B, Dequin S, and Vezinhet F (1992). Analysis of the chromosomal DNA polymorphism of wine strains of Saccharomyces cerevisiae. Curr Genet 22:1 -7.

Brosnan MP, Donnelly D, James TC, and Bond U (2000). The stress response in repressed during fermentation in brewery strains of yeast. J Appl Microbiol 88:746-755.

Cardinali G and Martini A (1994). Electrophoretic karyotypes of authentic strains of the sensu stricto group of the genus Saccharomyces. Int. J Syst Bact 44:791-797.

Carrasco P, Querol A, and del Olmo M (2001). Analysis of the stress resistance of commercial wine yeast strain. Arch Microbiol 175:450-457.

Cavalieri D, Townsend JP, and Hartl DL (2000). Manifold anomalies in gene expression in a vineyard isolate of Saccharomyces cerevisiae revealed by DNA microarray analysis. PNAS 24:12369-12374.

Charoenchai C, Fleet GH, Henschke PA, and Tood BEN (1997). Screening of non-Saccharomyces wine yeasts for the presence of extracellular hydrolytic enzymes. Aust J Grape Wine Res 3:2-8.

Codon AC and Benitez T (1995). Variability of the physiological features and of the nuclear and mitochondrial genomes of Baker's Yeasts. Syst Appl Microbiol 18:343-352.

Constanti M, Poblet M, Arola LL, Mas A, and Guillamon JM (1997). Analysis of yeast populations during alcoholic fermentation in a newly established winery. Am J Enol Viticult 48:339-344.

Dlauchy D, Tornai-Lehoczki J, and Peter G (1999). Restriction enzyme analysis of PCR amplified rDNA as taxonomic tool in yeast identification. Syst Appl Microbiol 22:445-453.

Esteve-Zarzoso B, Belloch C, Uruburu F, and Querol A (1999). Identification of yeasts by RFLP analysis of the 5.8S rRNA gene and the two ribosomal internal transcribed spacers. Int J Syst Bact 49:329-337.

Esteve-Zarzoso B, Manzanares P, Ramon D, and Querol A (1998). The role of non-Saccharomyces yeast in industrial winemaking. Internat Microbiol 1:143-148.

Esteve-Zarzoso B, Gostinar A, Bobet R, Uruburu F, and Querol A (2000). Selection and molecular characterization of wine yeasts isolated from "El Penedes" area (Spain). Food Microbiol 17:553 -562.

Esteve-Zarzoso B, Peris-Toran MJ, Garcia Maizquez E, Uruburu F, and Querol A (2001). Yeast population dynamics during the fermentation and biological aging of Sherry wines. Appl Environ Microbiol 67:2056-2061.

Fernaindez-Espinar MT, Esteve-Zarzoso B, Querol A, and Barrio E

(2000). RFLP analysis of the ribosomal internal transcribed spacers and the 5.8S rRNA gene region of the genus Saccharomyces: a fast method for species identification and differentiation of flor yeasts. Anton Leeuw 78:87-97.

Fernandez-Espinar MT, Lopez V, Ramon D, Bartra E, and Querol A

(2001). Study of the authenticity of commercial wine yeasts strains by molecular techniques. Int J Food Microbiol 70:1 -10.

Fleet H and Heard GM (1992). Yeast-Growth during fermentation. In: Fleet H ed. Wine Microbiology and Biotechnology. Chur, Switzerland: Harwood Academic Publishers. pp 27-54.

Frezier V and Dubourdieu D (1992). Ecology of yeast strain Saccharomyces cerevisiae during spontaneous fermentation in a Bordeaux winery. Am J Enol Viticult 43:375-380.

Golden DA, BeuchatLR, and Hitchcock HL (1994). Changes in fatty acid composition of Zygosaccharomyces rouxii as influenced by solutes, potassium sorbate and incubation temperature. Int J Food Microbiol 21:293-303.

Grossmann C, Rapp A, and Rieth W (1987). Enzymatische Freisetzung gebundener aromastoffe in Wien. Deutsche Lebbensmittel Rundschau 83:7-12.

Guijo S, Mauricio JC, Salmon JM, and Ortega JM (1997). Determination of the relative ploidy in different Saccharomyces cerevisiae strains used for fermentation and flor film ageing of dry sherry-type wines. Yeast 13:101-117.

Guillamoin JM, Querol A, Jimenez M, and Huerta T (1993). Phylogenetic relationships among wine yeast strains based on electrophoretic whole-cell protein patterns. Int J Food Microbiol 18:115-125.

Guillamon JM, Barrio E, and Querol A (1996). Characterization of wine yeast strains of the Saccharomyces genus on the basis of molecular markers—relationships between genetic distance and geographic or ecological origin. Syst Appl Microbiol 19:122-132.

Guillamon JM, Sanchez I, and Huerta T (1997). Rapid characterization of wild and collection strains of the genus Zygosaccharomyces according to mitochondrial DNA patterns. Fems Microbiol Lett 147:267-272.

Guillamoin JM, Sabatei J, Barrio E, Cano J, and Querol A (1998). Rapid identification of wine yeast species based on RFLP analysis of the ribosomal internal transcribed spacer (ITS) region. Arch Microbiol 169:387-392.

Hauser NC, Fellenberg K, Gil R, Bastuck S, Hoheisel JD, and Perez-Ortin JE (2001). Whole genome analysis of wine yeast strain. Comp Funct Genom 2:69-79.

Ibeas JI, Lozano I, Perdigones F, and Jimenez J (1996). Detection of Dekkera-Brettanomyces strains in sherry by a nested PCR method. Appl Environ Microbiol 62:998-1003.

Ibeas JI, Lozano I, Perdigones F, and Jimenez J (1997). Dynamics of flor yeast populations during the biological aging of Sherry wines. Am J Enol Viticult 48:75-79.

Ingram LO and Buttke TM (1984). Effects of alcohols on microorganisms. Adv Microb Physiol 25:253-300.

James SA, Cai JP, Roberts IN, and Collins MD (1997). A phylogenetic analysis of the genus Saccharomyces based on 18S rRNA gene sequences: description of Saccharomyces kunashirensis sp. nov. and Saccharomyces martiniae sp. nov. Int J Syst Bact 47:453-460.

Jones RP (1990). Role for replicative deactivation in yeast-ethanol fermentation. CRC Crit Rev Biotechnol 10:205 - 222.

Kunkee RE and Bisson LF (2000). Wine-making yeast. In: Rose AH, Harrison JS eds. The Yeast. London: Academic Press Limited. pp 69-127.

Kurtzman CP and Fell JW (1998). Kurtzman CP, Fell eds. The Yeast, a Taxonomic Study. Amsterdam: Elsevier.

Kurtzman CP and Robnett CJ (1998). Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Anton Leeuw 3:331-371.

Lindquist S and Kim G (1996). Heat-shock protein 104 expression is sufficient for thermotolerance in yeast. Proc Natl Acad Sci USA 95:5301-5306.

Longo E and Vezinhet F (1990). Chromosomal rearrangements during vegetative growth of a wild strain of Saccharomyces cerevisiae. Appl Environ Microbiol 59:322-326.

Lopandic K, Prillinger H, Molnar O, and Gimenez-Jurado G (1996). Molecular characterization and genotypic identification of Metschnikowia species. Syst Appl Microbiol 19:393-402.

Mackay IM, Arden KE, and Nitsche A (2002). Real-time PCR in virology. Nucl Acid Res 30:1292-1305.

Mckay AM (1990). Degradation of polygalacturonic acid by Saccharomyces cerevisiae. Let Appl Microbiol 11:41-44.

Manzanares P, Rojas V, Genoves S, and Valles S (2000). A preliminary search for anthocyanin-ß-D-glucosidasse activity in non-Saccharomyces wine yeasts. Int J Food Sci Technol 35:95-103.

Martini A (1993). The origin and domestication of the wine yeast Saccharomyces cerevisiae. J Wine Res: 156-176.

Martini A and Vaughan-Martini A (1990). Grape must fermentation: past and present. In: Spencer JFTD, Spencer M eds. Yeast Technology. Berlin, Germany: Springer Verlag. pp 105-123.

Martinez P, Codon AC, Perez L, and Benitez T (1995). Physilogical and molecular characterization of flor yeasts: poymorphisms of flor yeast populations. Yeast 11:1399-1411.

Mortimer RK and Polsinelli M (1999). On the origins of wine yeast. Res Microbiol 150:199-204.

Mortimer RK, Romano P, Suzzi G, and Polsinelli M (1994). Genome renewal: A new phenomenon revealed from a genetic study of 43 strains of Saccharomyces cerevisiae derived from natural fermentation of grape must. Yeast 10:1543-1552.

Naumov GI (1996). Genetic identification of biological species in the Saccharomyces sensu stricto complex. J Ind Microbiol 17:295-302.

Ness F, Lavallee F, Dubourdieu D, Aigle M, and Dulau L (1993). Identification of yeast strains using the polymerase chain reaction. J Sci Food Agric 62:89 - 94.

Pearson BM and Mckee RA (1992). Rapid identification of Saccharomyces cerevisiae, Zygosaccharomyces bailii and Zygosaccharomyces rouxii. Int J Food Microbiol 16:63-67.

Petersen RF, Marinoni G, Nielsen ML, and Piskur J (2000). Molecular approaches for analysing diversity and phylogeny among yeast species. In: Ernst JF, Schmidt A eds. Dimorphism in Human Pathogenic and A Pathogenic Yeasts. Basel: Karger. pp 15-35.

Perez-Ortín JE, Querol A, Puig S, and Barrio E (2002). Molecular characterization of a chromosomal rearrangement involved in the adaptive of wine yeast strains. Genome Res 12:1533-1539.

Perez-Ortín JE, García-Martínez J, and Alberola TM (2003). DNA chips for yeast biotechnology. The case of wine yeasts. J Biotechnol 98:227 -241.

Pretorius IS (2000). Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking. Yeast 16:675-729.

Puig S and Perez-Ortín JE (2000). Expression levels and patterns of glycolytic yeast genes during wine fermentation. Syst Appl Microbiol 23:300-303.

Puig S, Querol A, Ramon D, and Perez-Ortin JE (1996). Evaluation of the use of phase-specific gene promoters for the expression of enological enzymes in an industrial wine yeast strain. Biotechnol Lett 18:887-892.

Puig S, Querol A, Barrio E, and Perez-Ortín JE (2000). Mitotic recombination and genetic changes in Saccharomyces cere-visiae during wine fermentation. Appl Environ Microbiol 66:2057-2061.

Querol A and Ramon D (1996). The application of molecular techniques in wine microbiology. Trends Food Sci Technol 7:73-78.

Querol A, Jimenez M, and Huerta T (1990). Microbiological and enological parameters during fermentation of musts from poor and normal grape-harvests in the region of Alicante (Spain). J Food Sci 55:1603-1606.

Querol A, Barrio E, Huerta T, and Ramon D (1992a). Molecular monitoring of wine fermentations conducted by active dry yeast strains. Appl Environ Microbiol 58:2948-2953.

Querol A, Barrio E, and Ramon D (1992b). A comparative study of different methods of yeast strain characterization. Syst Appl Microbiol 15:439-446.

Querol A, Barrio E, and Ramon D (1994). Population dynamics of natural Saccharomyces strains during wine fermentation. Int J Food Microbiol 21:315-323.

Quesada MP and Cenis JL (1995). Use of random amplified polymorphic DNA (RAPD-PCR) in the characterization of wine yeasts. Am J Enol Viticult 46:204 -208.

Rachidi N, Barre P, and Blondin B (1999). Multiple Ty-mediated chromosomal translocation lead to karyotype changes in a wine strain of Saccharomyces cerevisiae. Mol Gen Genet 261:841 - 850.

Riou C, Nicaud J-M, Barre P, and Gaillardin C (1997). Stationary-phase gene expression in Saccharomyces cerevisiae during wine fermentation. Yeast 13:903-915.

Rosi I, Vinella M, and Domizio P (1994). Characterization of b-glucosidase activity in yeast of oenological origin. J Appl Bacteriol 77:519-527.

Salmon JM (1997). Enological fermentation kinetics of an isogenic ploidy series derived form an industrial Saccharomyces cerevisiae strain. J Ferment Bioeng 83:253-260.

Schiitz M and Gafner J (1993). Analysis of yeast diversity during spontaneous and induced alcoholic fermentations. J Appl Bacteriol 75:551-558.

Schütz M and Gafner J (1994). Dynamics of the yeast strain population during spontaneous alcoholic fermentation determined by CHEF gel. Lett Appl Microbiol 19:253-257.

Seehaus T, Rodicio R, Heinisch J, Aguilera A, Schmitt HD, and Zimmerman FK (1985). Specific gene probes as tools in yeast taxonomy. Curr Genet 10:103-110.

Sniegowski PD, Dombrowski PG, and Fingerman E (2002). Saccharomyces cerevisae and Saccharomyces paradoxus coexist in a natural woodland site in North America and display different levels of reproductive isolation from European conspecifics. FEMS Yeast Res 1:306.

Török T, Rockhold D, and King ADJ (1993). Use of electrophoretic karyotyping and DNA-DNA hybridation in yeast identification. Int J Food Microbiol 19:63-80.

Versaud A and Hallet J-N (1995). Pulsed-field gel electrophoresis combined with rare-ctting endonucleases for strain differen tiation of Candida famata, Kloeckera apiculata and Schizo-saccharomyces pombe with chromosome number and size estimation of the two former. Syst Appl Microbiol 18:303-309.

Vezinhet F, Blondin B, Hallet J-N, and Chromosomal DNA (1990). patterns and mitochondrial DNA polymorphism as tools for identification of enological strains of Saccharomyces cerevisiae. Appl Microbiol Biotechnol 32:568-571.

Vezinhet F, Hallet J-N, Valade M, and Poulard A (1992). Ecological survey of wine yeast strains by molecular methods of identification. Am J Enol Viticult 43:83-86.

Wolfe KH and Shields DC (1997). Molecular evidence for an ancient duplication of the entire yeast genome. Nature 387:708-713.

Making Your Own Wine

Making Your Own Wine

At one time or another you must have sent away for something. A

Get My Free Ebook


Post a comment