References

Anderson C, Longton J, Maddix C, Scammell GW, and Solomons GL (1975). The growth of microfungi on carbohydrates. In: Tannenbaum SR, Wang DIC eds. Single Cell Protein. Cambridge: MIT Press. pp 314-329.

Anonymous (1975). 5th meeting PAG ad hoc working group on clinical evaluation and acceptable nucleic acid level of single cell protein for human consumption. PAG Bull 5:17-26.

Anonymous (1983a). PAG/UNU guideline No. 6: Preclinical testing of novel sources of food. Food Nutr Bull 5:60-63.

Anonymous (1983b). PAG/UNU guideline No. 12: The production of single-cell protein for human consumption. Food Nutr Bull 5:64-66.

Anonymous (1983c). PAG/UNU guideline No15: Nutritional and safety aspects of novel protein sources for animal feeding. Food Nutr Bull 5:67-70.

Burley VJ, Paul AW, and Blundell JE (1993). Influence of a high-fibre food (myco-protein) on appetite: Effects on satiation (within meals) and satiety (following meals). Eur J Clin Nutr 47:409-418.

Chinese Patent Office (1996). CN Patent 1121531.

Delbrück M (1910). Woschschrift für. Brauerei. 27:375.

Dequin S (2001). The potential of genetic engineering for improving brewing, wine-making and baking yeasts. Appl Microbiol Biotechnol 56:577-588.

European Patent Office (2001). EP Patent 0643765B1.

Halasz A and Lasztity R (1991). Use of Yeast Biomass in Food Production. Boca Raton: CRC Press.

Homma Y, Nakamura H, Kumagai Y, Ryuzo A, Saito Y, Ishikawa T, Takada K, Yamagami H, Kikuchi H, and Inadera H (1995). Effects of eight week ingestion of myco-protein on plasma levels of lipids and apo(lipo)proteins. Prog Med 15:183-195.

Japan Patent Office (1999). JP Patent 9248179.

Japan Patent Office (2000). JP Patent 2000279164.

MacCabe AP, Orejas M, Tamayo EN, Villanueva A, and Ramon D (2002). Improving extracelular production of food-use enzymes from Aspergillus nidulans. J Biotechnol 96:43-54.

Official Publication Association of American Feed Control Officials (AAFCO) (2002). P Bachman (ed). Association of American Feed Control Officials, Inc.: Oxford, Indiana,

Peppler HJ (1983). Fermented Feeds and Feed Supplements. In: Reed G ed. Biotechnology. Vol. 5. VCH publishing Co. pp 599-616.

Peppler HJ and Stone CW (1976). Feed yeast products. Feed Manag 27:17-18.

Riviere J (1977). Microbial Proteins. In: Industrial Applications of Microbiology. Surrey: Surrey University Press. pp 105-149.

Saxena RK, Gupta R, Saxena S, and Gulati R (2001). Role of fungal enzymes in food processing. In: Khachatourians GG, Arora DK eds. Applied Mycology and Biotechnology. Agriculture and Food Production, Vol. 1. Amsterdam: Elsevier. pp 353-386.

Scrimshaw NS (1985). Acceptance of single-cell protein for human food applications. In: Moo-Young M ed. Comprehensive Biotechnology. Vol. 4. Oxford: Pergamon Press. pp 673 -684.

Steinkraus KH (1986). Microbial biomass protein grown on edible substrates: the indigenous fermented foods. In: Moo-Young M, Gregory KF eds. Microbial Biomass Protein. Section I. London: Elsevier Applied Science. pp 33-54.

Stringer DA (1985). Acceptance of single-cell protein for animal feeds. In: Moo-Young M ed. Comprehensive Biotechnology. Vol. 4. Oxford: Pergamon Press. pp 685-694.

Trilli A (1977). Prediction of costs in continuous fermentation. J Appl Chem Biotechnol 27:251-259.

Trinci APJ (1992). Myco-protein: A twenty-year overnight success story. Mycol Res 96:1-13.

Trinci APJ (1994). Evolution of the Quorn myco-protein fungus Fusarium graminearum A3/5. Microbiology 140:2181-2188.

Turnbull WH and Ward T (1995). Myco-protein reduces glycemia and insulemia when taken with an oral glucose tolerance test. Am J Clin Nutr 61:135-140.

Turnbull WH, Leeds AR, and Edwards DG (1992). Myco-protein reduces blood lipids in free living subjects. Am J Clin Nutr 55:415-419.

Turnbull WH, Walton J, and Leeds AR (1993). Acute effects of myco-protein on subsequent energy intake and appetite variables. Am J Clin Nutr 58:507-512.

Udall JN, Lo CW, Young VR, and Scrimshaw NS (1984). The tolerance and nutritional value of two microfungal foods in human subjects. Am J Clin Nutr 40:285-292.

Ugalde U and Castrillo JI (2002). Single Cell Proteins from Fungi and Yeasts. In: Khachatourians GG, Arora DK eds. Applied Mycology and Biotechnology. Agriculture and Food Production, Vol. 2. Amsterdam: Elsevier. pp 123-149.

US Patent Office (1985). US Patent 4530846.

US Patent Office (1996). US Patent 5486368.

US Patent Office (1999). US Patent 5935841.

US Patent Office (2001). US Patent 6326184.

Uzogara SG (2000). The impact of genetic modification of human foods in the 21st century: A review. Biotechnol Adv 18:179 -206.

Ward OP (1992). Biomass production. In: Fermentation Biotechnology. Chichester: John Wiley and Sons. pp 91-124.

Wiebe MG and Trinci APJ (1991). Dilution rate as a determinant of mycelial morphology in continuous culture. Biotechnol Bioeng 38:75-81.

Wiebe MG, Robinson GD, Cunliffe B, Trinci APJ, and Oliver SG (1992). Nutrient-dependent selection of morphological mutants of Fusarium graminearum A3/5 isolated from long-term continuous flow cultures. Biotechnol Bioeng 40:1181-1189.

Wiebe MG, Robson GD, Oliver SG, and Trinci APJ (1995). Evolution of Fusarium graminearum A3/5 grown in a series of glucose-limited chemostat cultures at a high dilution rate. Mycol Res 29:173-178.

Wolf K (1996). Nonconventional Yeasts in Biotechnology. Berlin: Springer-Verlag.

World Intellectual Property Organisation (PCT) (1991). WO Patent 9117669.

10 Ways To Fight Off Cancer

10 Ways To Fight Off Cancer

Learning About 10 Ways Fight Off Cancer Can Have Amazing Benefits For Your Life The Best Tips On How To Keep This Killer At Bay Discovering that you or a loved one has cancer can be utterly terrifying. All the same, once you comprehend the causes of cancer and learn how to reverse those causes, you or your loved one may have more than a fighting chance of beating out cancer.

Get My Free Ebook


Post a comment