Info

Table for Drying Product

Time for Drying

Temperature

Corn

3-4 hours

Beans, String, young

2 hours

Beans, String, more mature

3 hours

Lima Beans

3-31/2 hours

Peas

Beets. Boil whole until 3/4 done, skin, and cut

Turnips.

Treat same as beets

Carrots

Parsnips

Kohlrabi

Celeriac

Salsify

Onions

Leeks

Cabbage

3 hours

Spinach

Dry thoroughly

Parsley

Dry thoroughly

Beet Tops

Dry thoroughly

Swiss Chard

Dry thoroughly

Celery

Dry thoroughly

Rhubarb

Dry thoroughly

Cauliflower

2-3 hours

Brussels Sprouts Blanch 6 minutes in boiling water with a pinch of soda

2-3 hours

Pumpkins

3-4 hours

Squash

3-4 hours

Apples

4-6 hours

Pears

4-6 hours

Quinces

4-6 hours

Peaches

4-6 hours

Plums. Let stand 20 minutes in boiling water

4-6 hours

Apricots. Let stand 20 minutes in boiling water

4-6 hours

Cherries

2-4 hours

Okra. Let stand 3 minutes in boiling water with a pinch of soda

2-3 hours

Peppers

Dry thoroughly

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