Crullers 1/4 cup butter

4 cups flour 1 cup sugar

1/4 teaspoon grated nutmeg Yolks 2 eggs

31/2 teaspoons baking powder Whites 2 eggs

1 cup milk Powdered sugar and cinnamon

Cream the butter, add sugar gradually, yolks of eggs well beaten, and whites of eggs beaten stiff.

Mix flour, nutmeg, and baking powder; add alternately with milk to first mixture; toss on floured board, roll thin, and cut in pieces three inches long by two inches wide; make four one-inch parallel gashes crosswise at equal intervals. Take up by running finger in and out of gashes, and lower into deep fat. Fry same as Doughnuts I.

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