Farina Cakes with Jelly 2 cups scalded milk
1/4 cup sugar 1/2 cup farina (scant)
1/2 teaspoon salt 1 egg
Mix farina, sugar, and salt, add to milk, and cook in double boiler twenty minutes, stirring constantly until mixture has thickened. Add egg slightly beaten, pour into a buttered shallow pan, and brush over with one egg slightly beaten and diluted with one tablespoon milk. Brown in a moderate oven. Cut in squares, and serve with a cube ofjelly on each square.
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