Russian Sauce 3 tablespoons butter

1/2 teaspoon finely chopped chives 2 tablespoons flour

1/2 teaspoon made mustard 1 cup White Stock III

1 teaspoon grated horseradish 1/4 teaspoon salt

1/4 cup cream Few grains pepper

1 teaspoon lemon juice

Melt butter, add flour, and pour on gradually White Stock; then add salt, pepper, mustard, chives, and horseradish. Cook two minutes, strain, add cream and lemon juice. Reheat before serving. Serve with Beef Tenderloins or Hamburg Steaks.

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