Mock Crabs 4 tablespoons butter
11/2 cups scalded milk 1/2 cup flour
1 can Kornlet 11/2 teaspoons salt
3/4 teaspoon mustard
3 teaspoons Worcestershire Sauce 1/4 teaspoon paprika
Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.
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