Mock Crabs 4 tablespoons butter

11/2 cups scalded milk 1/2 cup flour

1 can Kornlet 11/2 teaspoons salt

1 egg

3/4 teaspoon mustard

3 teaspoons Worcestershire Sauce 1/4 teaspoon paprika

1 cup buttered cracker crumbs

Melt butter, add flour mixed with dry seasonings, and pour on gradually the milk. Add Kornlet, egg slightly beaten, and Worcestershire Sauce. Pour into a buttered baking-dish, cover with crumbs, and bake until crumbs are brown.

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