Rye Bread 1 cup scalded milk

11/2 teaspoons salt 1 cup boiling water

1/4 yeast cake dissolved in 1 tablespoon lard

1/4 cup lukewarm water 1 tablespoon butter

3 cups flour 1/3 cup brown sugar

Rye meal

To milk and water add lard, butter, sugar, and salt; when lukewarm, add dissolved yeast cake and flour, beat thoroughly, cover, and let rise until light. Add rye meal until dough is stiff enough to knead; knead thoroughly, let rise, shape in loaves, let rise again, and bake.

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