Potato Omelet

Prepare Mashed Potatoes, turn in hot omelet pan greased with one tablespoon butter, spread evenly, cook slowly until browned underneath, and fold as an omelet.

Potato Border

Place a buttered mould on platter, build around it a wall of hot Mashed Potatoes, using nine potatoes, three and one-half inches high by one inch deep, smooth, and crease with case knife.

Remove mould, fill with creamed meat or fish, and reheat in oven before serving.

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