Strawberry Filling 1 cup thick cream
White 1 egg 1/3 cup sugar
1/2 cup strawberries 1/2 teaspoon vanilla
Beat cream until stiff, using an egg-beater, add sugar, white of egg beaten until stiff, strawberries mashed, and vanilla.
Lemon Filling 1 cup sugar
1/4 cup lemon juice
21/2 tablespoons flour 1 egg
Grated rind 2 lemons
Mix sugar and flour, add grated rind, lemon juice, and egg slightly beaten. Put butter in saucepan; when melted, add mixture, and stir constantly until boiling-point is reached. Care must be taken that mixture does not adhere to bottom of saucepan. Cool before spreading.
Orange Filling 1/2 cup sugar
1/4 cup orange juice 21/2 tablespoons flour
1/2 tablespoon lemon juice Grated rind 1/2 orange
1 egg slightly beaten 1 teaspoon butter
Mix ingredients in order given. Cook ten minutes in double boiler, stirring constantly. Cool before spreading.
Chocolate Filling 21/2 squares
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