Toasted Marshmallows 1 tablespoon granulated gelatine

Whites 3 eggs 1 cup boiling water

11/2 teaspoons vanilla 1 cup sugar


Dissolve gelatine in boiling water, add sugar, and as soon as dissolved set bowl containing mixture in pan of ice-water; then add whites of eggs and vanilla and beat until mixture thickens.

Turn into a shallow pan, first dipped in cold water, and let stand until thoroughly chilled. Remove from pan and cut in pieces the size and shape of marshmallows; then roll in macaroons which have been dried and rolled. Serve with sugar and cream.

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