Praline Ice Cream 3 pints cream
1 cup Jordan almonds 11/3 cups sugar
1/4 teaspoon salt 1 tablespoon vanilla
Blanch almonds cut in pieces crosswise, and bake in a shallow pan until well browned, Chapter XXVI - ICES, ICE CREAMS, AND OTHER FROZEN DESSERTS 515
shaking pan frequently; then finely chop. Caramelize one-half of the sugar, and add slowly to two cups of the cream scalded. As soon as sugar is melted, add nuts, remaining sugar, and salt. Cool, add remaining cream, and freeze. A few grains salt is always an improvement to any ice cream mixture.
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