Eggs Huntington 4 "hard-boiled" eggs
1/3 cup milk 1 tablespoon butter
1/2 teaspoon salt 11/2 tablespoon flour
Few grains cayenne 1/3 cup white stock
Grated cheese 3/4 cup buttered cracker crumbs
Make a sauce of the butter, flour, stock, and milk; add eggs finely chopped and salt and cayenne. Fill buttered ramequin dishes with mixture, sprinkle with grated cheese, cover with cracker crumbs, and bake in a moderate oven until crumbs are brown.
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