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Blueberry Pie 21/2 cups berries

1/2 cup sugar

Flour

1/8 teaspoon salt

Line a deep plate with Plain Paste, fill with berries slightly dredged with flour; sprinkle with sugar and salt, cover, and bake forty-five to fifty minutes in a moderate oven. For sweetening, some prefer to use one-third molasses, the remaining two-thirds to be sugar. Six green grapes which seeds have been removed) cut in small pieces much improve the flavor, particularly where huckleberries are used in place of blueberries.

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