Info

Time-table for Scalding and Sterilizing Fruits Product

Scald

Size of Can

Time for Cooking

Peaches

1-2 minutes pint or quart

16 minutes

Plums

1-2 minutes pint

16 minutes

Quinces

2 minutes quart

30 minutes

Pineapples

5 minutes pint or quart

30 minutes

Crab Apples

1-2 minutes pint

20 minutes

Apples, Whole

2 minutes quart

16 minutes

Apples, Sliced

2 minutes quart

12 minutes

Fruit without Sugar Syrup

30 minutes

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