Info

Devilled Bones 2 tablespoons butter

Drumsticks, second joints, and wings of a cooked chicken 1 tablespoon Chili Sauce

1 tablespoon

Worcestershire

Sauce

Salt Pepper 1 tablespoon Walnut Catsup

Flour

1 teaspoon made mustard

Cup hot stock Few grains cayenne

Finely chopped parsley

Melt butter, and add Chili Sauce, Worcestershire Sauce, Walnut Catsup, mustard, and cayenne.

Cut four small gashes in each piece of chicken. Sprinkle with salt and pepper, dredge with flour, and cook in the seasoned butter until well browned. Pour on stock, simmer five minutes, and sprinkle with chopped parsley.

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