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Cannelon of Beef 2 lbs. lean beef, cut from round

1/2 teaspoon onion juice Grated rind 1/2

lemon

2 tablespoons melted butter 1 tablespoon finely chopped parsley

Few gratings nutmeg 1 teaspoon salt

1 egg

1/4 teaspoon pepper

Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt-pork, and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water.

Serve with Brown Mushroom Sauce I.

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