Cannelon of Beef 2 lbs. lean beef, cut from round
1/2 teaspoon onion juice Grated rind 1/2
2 tablespoons melted butter 1 tablespoon finely chopped parsley
Few gratings nutmeg 1 teaspoon salt
1/4 teaspoon pepper
Chop meat finely, and add remaining ingredients in order given. Shape in a roll six inches long, place on rack in dripping-pan, and arrange over top slices fat salt-pork, and bake thirty minutes. Baste every five minutes with one-fourth cup butter melted in one cup boiling water.
Serve with Brown Mushroom Sauce I.
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