Cauliflower Fritters Cold cooked cauliflower Batter V Salt and pepper
Sprinkle pieces of cauliflower with salt and pepper and dip in Batter I or V. Fry in deep fat, drain on brown paper.
Fried Celery Celery cut in three-inch pieces
Salt and pepper Batter I, III, or V
Parboil celery until soft, drain, sprinkle with salt and pepper, dip in batter, fry in deep fat, and drain on brown paper. Serve with Tomato Sauce.
Sardines Fried in Batter Drain fish and pour over boiling water to free from oil, then remove skins. Dip in Batter III, in deep fat, and drain on brown paper. Serve with Hot Tartare Sauce.
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