Caramel Junket 2 cups milk

Few grains salt 1/3 cup sugar

1 teaspoon vanilla 1/3 cup boiling water

Whipped cream, sweetened and flavored 1 junket tablet

Chopped nut meats

Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup. Cool, and add milk slowly to syrup. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm place until set, then chill. Cover with whipped cream and sprinkle with chopped nuts.

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