Caramel Junket 2 cups milk
Few grains salt 1/3 cup sugar
1 teaspoon vanilla 1/3 cup boiling water
Whipped cream, sweetened and flavored 1 junket tablet
Heat milk until lukewarm. Caramelize sugar, add boiling water, and cook until syrup is reduced to one-third cup. Cool, and add milk slowly to syrup. Reduce junket tablet to powder, using a small mallet, add to mixture, with salt and vanilla. Turn into a glass dish, let stand in warm place until set, then chill. Cover with whipped cream and sprinkle with chopped nuts.
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