Creole Soup 1 quart Brown Soup Stock
1 pint tomatoes
Pepper 3 tablespoons chopped green peppers
2 tablespoons chopped onion
2 tablespoons grated horseradish 1/4 cup butter
1 teaspoon vinegar 1/3 cup flour
1/4 cup macaroni rings
Cook pepper and onion in butter five minutes. Add flour, stock, and tomatoes, and simmer fifteen minutes. Strain rub through sieve, and season highly with salt, pepper, and cayenne.
Just before serving add horseradish, vinegar, and macaroni previously cooked and cut in rings.
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