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Scotch Wafers 1 cup fine oatmeal

1 teaspoon salt

1 cup Rolled Oats

1/8 teaspoon soda

2 cups flour

1/4 cup butter or lard 1/4 cup sugar

1/2 cup hot water

Mix first six ingredients. Melt shortening in water and add to first mixture. Toss on a floured board, pat, and roll as thinly as possible. Shape with a cutter, or with a sharp knife cut in strips.

Bake on a buttered sheet in a slow oven. These are well adapted for children's luncheons, and are much enjoyed by the convalescent, taken with a glass of milk.

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