Golden Cake 1/4 cup butter
7/8 cup flour
1/2 cup sugar
1/4 cup milk
11/2 teaspoons baking powder 1 teaspoon orange extract
Cream the butter, add sugar gradually, and yolks of eggs beaten until thick and lemon-colored, and extract. Mix and sift flour and baking powder, and add alternately with milk to first mixture.
Omit orange extract, add one-half cup nut meat cut in small pieces, and bake in individual tins.
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