Moulded Salmon, Cucumber Sauce 1 can salmon
Yolks 2 eggs 1/2 tablespoon salt
11/2 tablespoons melted butter 11/2 tablespoons sugar
3/4 cup milk 1/2 tablespoon flour
1/4 cup vinegar 1 teaspoon mustard
3/4 tablespoon granulated gelatine Few grains cayenne
Remove salmon from can, rinse thoroughly with hot water, and separate in flakes. Mix dry ingredients, add egg yolks, butter, milk, and vinegar. Cook over boiling water, stirring constantly until mixture thickens. Add gelatine soaked in cold water. Strain, and add to salmon.
Fill individual mould, chill, and serve with
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