Claret Punch

1 quart cold water

Few shavings lemon rind 1/2 cup raisins

11/3 cups orange juice

2 cups sugar

1/3 cup lemon juice 2 inch piece stick cinnamon

1 pint claret wine

Put raisins in cold water, bring slowly to boiling-point, and boil twenty minutes; strain, add sugar, cinnamon, lemon rind, and boil five minutes. Add fruit juice, cool, strain, pour in claret, and dilute with ice-water.

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