Tomato Sauce I (without Stock) 1/2 can tomatoes or

3 tablespoons butter 13/4 cups fresh stewed tomatoes

3 tablespoons flour 1 slice onion

1/4 teaspoon salt

1/8 teaspoon pepper

Cook onion with tomatoes fifteen minutes, rub through a strainer, and add to butter and flour

(to which seasonings have been added) cooked together. If tomatoes are very acid, add a few grains of soda. If tomatoes are to retain their red color it is necessary to brown butter and flour together before adding the tomatoes.

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