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Fish Force-meat II 2/3 cup raw halibut

Pepper White 1 egg

Cayenne

Salt

1/2 cup heavy cream

Chop fish finely, or force through a meat chopper. Pound in mortar, adding gradually white of Chapter X - SOUP GARNISHINGS AND FORCE-MEATS 182

egg, and working until smooth. Add seasonings, rub through a sieve, and then add cream.

Salmon Force-meat

1/2 cup milk

1 egg

1/2 cup soft stale bread crumbs

2 tablespoons melted butter 1/2 cup cold flaked salmon

1/2 teaspoon salt 2 tablespoons cream

Few grains pepper

Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.

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