Fish Force-meat II 2/3 cup raw halibut
Pepper White 1 egg
1/2 cup heavy cream
Chop fish finely, or force through a meat chopper. Pound in mortar, adding gradually white of Chapter X - SOUP GARNISHINGS AND FORCE-MEATS 182
egg, and working until smooth. Add seasonings, rub through a sieve, and then add cream.
1/2 cup milk
1/2 cup soft stale bread crumbs
2 tablespoons melted butter 1/2 cup cold flaked salmon
1/2 teaspoon salt 2 tablespoons cream
Cook milk and bread crumbs ten minutes, add salmon chopped and rubbed through a sieve; then add cream, egg slightly beaten, melted butter, salt, and pepper.
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