Ice Cream Frosting 11/2 cups sugar

Whites 2 eggs 1/2 cup water

1/2 teaspoon vanilla

Follow directions for White Mountain Cream.

Boiled Frosting 1 cup sugar

1/2 cup water

Whites 2 eggs

1 teaspoon vanilla, or

1/2 tablespoon lemon juice

Make same as White Mountain Cream. This frosting, on account of the larger quantity of egg, does not stiffen so quickly as White Mountain Cream, therefore is more successfully made by the inexperienced.

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