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Banana Cantaloupe 1/2 box gelatine or

2/3 cup sugar 2 tablespoons granulated gelatine 4 bananas, mashed pulp 1/2 cup cold water

1 tablespoon lemon juice Whites 2 eggs

Whip from 31/2 cups 1/4 cup powdered sugar cream 3/4 cup scalded cream

12 lady fingers

Soak gelatine in cold water, beat whites of eggs slightly, add powdered sugar, and gradually hot cream, cook over hot water until it thickens; add soaked gelatine and remaining sugar, strain into a pan set in ice-water, add bananas and lemon juice, stir until it begins to thicken, then fold in whip from cream. Line a melon mould with lady fingers trimmed to just fit sections of mould, turn in the mixture, spread evenly, and chill.

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