Timetables

Time-table for Blanching and Sterilizing Vegetables and Greens Product

Blanch

Size of Can

Time for Cooking

Beans

5 minutes pint or quart

3 hours

Beets

6 minutes quart

11/2 hours

Carrots

5 minutes quart

11/2 hours

Corn

5-10 minutes pint or quart

4 hours

Greens

10 minutes quart

2 hours

Parsnips

5 minutes quart

11/2 hours

Peas

5 minutes pint

3 hours

Pumpkin

5 minutes quart

2 hours

Squash

5 minutes quart

2 hours

Succotash

(as for corn and beans)

pint or quart

3 hours

Sweet Peppers

5-10 minutes

2 hours

Swiss Chard

10 minutes quart

2 hours

Turnips

6 minutes quart

11/2 hours

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