Evaluating Temporal Changes in the Nutrient Content of Foods

To portray the protein content in foods accurately, the protein composition databases should be updated whenever there are significant changes in the food supply. To improve the accuracy of estimates of nutrient intake, food consumption assessments should include the collection of sufficient information for processed foods to ensure that food composition data matches the foods consumed. As new biotechnology-derived food crops are introduced into the market, analyses will be required to quantify the amounts of any protein(s) newly introduced into the crop and food products under evaluation.

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