Food Products Unit FPU httpfoodjrcit

The FPU of the European Commission's Joint Research Council works in two main areas: activities within the field of food safety and quality, and issues on genetically modified organisms. The unit's main clients and partners are the European Com mission Directorates involved in establishing legislation related to food and feed. Other aspects of the unit's work are harmonization of analytical procedures in order to produce reliable data for risk assessment, detection of fraud, and monitoring of compliance with labeling regulations.

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