Ideas for Surviving Food Shortages

Food For Freedom

Water supplies around the US and the world are starting to dry up, and more and more people are being left without the water that they need to survive. How can you guarantee the safety of your family and friends and loved ones when you can't control the water yourself? You may not be able to control how much water your have available, but you CAN control what you do with the water that you have! This guide by expert survivalists can teach you all that you need to know about how to provide for your family during times of drought and bad seasons. You will learn how to build greenhouses for your family so that you can grow food with less water at a time! You will learn how to take control of the food that your family needs to survive and build systems that will make sure you are never without food! Read more here...

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Survive Any Food Crisis

Survive Any Food Crisis is a 77 page ebook will give you a short and long term survival plan to help you survive and food crisis. It doesnt matter if youre an expert prepper or a complete beginner Survive Any Food Crisis is designed to help you prepare for the worst without breaking the bank. Heres what youll discover: The 2 Big Catastrophic Scenarios: What you need to know. How to prepare for any kind of disaster, long-term or short-term. I cover everything you need to know. Dont Go Here: Places to avoid when a disaster strikes. Where you should go immediately. Tomorrow Could Be Too Late: How to start building your food supply now for pennies on the dollar. Stop relying on grocery stores and start relying on yourselves. This Bank Has a Different Kind of Lettuce: How to build a food bank (the right food to stock up on get this wrong and you might as well have done nothing at all). The Super Six: The 6 types of foods that you should Never forget to store. Do this correctly and you will have all the nutrition your family needs to stay healthy during a food crisis. The Super Supplements: What to add to your stash after youve covered the essentials. Keep Your Food Safe and Secure: You have to know the right types of food to store, exactly how to store your food and precisely where to store your food if you are going to keep it safe and secure. I reveal Everything that you need to know. Water, the Liquid Gold: Discover how to secure a water supply for your family and the right methods for purifying and distilling water. How much water do you need to store to guarantee health and safety for you and your family? Do you know? You must know this and much more for you and your family to survive and stay healthy when the municipal water gets shut off! Farmer John and Farmer Jane: If its a long-term crisis, then you will need to know how to grow your own food. I will show you the key knowledge that you need to do that, too. Gardens of Eden: Renewable food means growing a garden. But not all plants are created equal. Learn what types of planets yield the highest nutritional value.

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History of Droughts or Famines in Ethiopia

Information sources for African droughts are mainly from local records, archived data, historical texts, traveler's dairies, European settlers' notes, and folk songs. The historical reports of drought are mostly qualitative in nature. The National Meteorological Services Agency (NMSA, 1996a), Workineh (1987), Mesfin (1984), and Pankhurst (1984) attempted to collect and document the history of droughts and famine and their impact on various administrative regions of Ethiopia from different national and international documents. Analyses of the chronological events of Ethiopian droughts and famines have been divided into four parts (NMSA, 1996a). The analysis contained some interesting features. During the period from 253 bc to 1 ad, one drought or famine was reported in a seven-year period. From 1 ad to 1500 ad, there were some cruel famines that killed millions. In this period, a total of 177 droughts or famines occurred, about 1 in 9 years. From 1500 to 1950, the information is...

Past Success in Reducing Poverty and Improving Food Security

Although the absolute numbers of people living in poverty in Asia today are unacceptable, the situation could be much worse. In 1970, 60 percent of all Asians lived in poverty today that figure has been cut to 30 percent. Also, countries such as Bangladesh, the People's Republic of China (PRC), and India have moved from periodic famines to virtual self-sufficiency in food production.

Regional equity and droughtproofing

This pattern of groundwater development has brought much succour to the rural economy of the region. Without groundwater development, agriculture would have stagnated or declined in peninsular and eastern India and Bangladesh food security would of course be endangered but a more critical problem would be supporting rural livelihood during the decades these regions would take to transfer a sufficient proportion of their agrarian populations to off-farm livelihood systems. South Asia emerged out of British rule with a pattern of irrigation development that showed high regional inequality. The colonial government of India invested in large irrigation projects as a response to recurring famines that caused millions of starvation deaths but these investments were concentrated in the North-western parts of British India and the Cauvery delta in the South while irrigation development in central and eastern regions was neglected (Whitcombe, 1984 Roy 2004). In the post-colonial era, too,...

Activities Investments and Values

As Wright (1995) points out, however, such episodes are indeed rare. The Irish potato famine did lead to disaster, but the Southern corn leaf blight epidemic barely caused a ripple. Where reasonable substitutes are available, the failure of a single crop is not necessarily a grave disaster. Even in developing countries with no formal futures markets, producers can rely on a variety of ex post consumption smoothing techniques to make up for the income losses associated with crop failures. (See, for example, Rosenzweig and Stark, 1989 Alderman and Paxson, 1992 Rosenzweig, 1992 Rosenzweig and Wolpin, 1993 Townsend, 1995 and Udry, 1990.) Similarly, consumers can readily switch to available substitutes and take advantage of various consumption smoothing mechanisms to deal with any related price rises. As Sen has shown in his seminal study of famines (1981), crop failure does not correspond to famine. Famine instead depends on a variety of other institutional and market failures - often...

Energy Irrigation Nexus

A related aspect is the relation between groundwater irrigation, food security and livelihood. In countries with shrinking agriculture, the proportion of people dependent on groundwater-irrigated agriculture tends to be small (last column in Table 11.1). This, for example, is the case in the USA, Mexico and Iran. One would have normally thought that in such situations, it would be easier for governments to adopt a tough position with irrigators, especially if serious environmental anomalies were involved. However, we find that this is not so Mexico has been unable to remove substantial energy subsidies to agriculture or rein in groundwater depletion (Scott et a ., 2002) and the USA has found it possible to only restrict the rate of, but not quite stop, the mining of the great Ogallala aquifer. Even after imposing a ban, Iran is still struggling to eliminate its annual groundwater overdraft of 5 km3 (Hekmat, 2002). In South Asia, the dependence on groundwater is far greater, and not...

Drought Mitigation

Government responses to drought can be broadly classified into three types (Parry and Carter, 1987) pre-impact programs, post-impact interventions, and contingency arrangements or preparedness plans. To alleviate the root causes of drought and famines that occurred during 1972-73, 1984-85, and 1993-94 and reduce human suffering, the government of Ethiopia has

Overseas planning experience

Unplanned population growth in densely populated areas in other countries has shown clearly that if environmental issues are not considered, then land degradation is inevitable, and may be severe. In all cases, this has reduced the living standards of the inhabitants, and has led to major famines, disease and starvation.

The Ford Dnt Pedestrian Tractor Now The Intec

In 1964, Ford decided to develop a program designed to help solve the world food crisis while enhancing the reputation of the company and its farm products in developing nations. After a series of conferences with university and foundation experts and with representatives of governmental agencies, Ford elected to design a tractor which would provide simple mechanization for small farmers at a price roughly comparable to a pair of oxen, reports Richard Dewey, Public Relations Manager for Ford Tractor Operations.

For use in dairy cows

The discovery of somatotropins began more than 80 years ago when extracts of pituitary glands were shown to promote growth, increase muscle mass, and reduce fat content when injected into rats.7-9 As a consequence, the pituitary extract was named somatotropin from the Greek words soma (body tissue) and tropin (growth). Subsequent studies showed that bovine pituitary extracts could also stimulate lactation. In France, it was reported that milk yield increased when lactating laboratory animals and goats were injected with pituitary extracts.1011 Russian scientists treated more than 500 lactating dairy cows with subcutaneous injections of a crude extract from ox anterior pituitaries and observed a substantial increase in milk yield.12 During World War II, food shortages prompted British scientists to examine the possibility of using bST to increase the milk supply.13 They established that bST was the galactopoietic factor in crude bovine pituitary extracts and evaluated several...

Valuing Genetic Resources

Incorporating option value into the model also highlights the importance of incorporating risk aversion. Preserving genetic material keeps all options alive and therefore would tend to minimize the frequency and duration of major crop failures or food shortages. To the degree that the social costs of crop failures and food shortages increase rapidly with shortfalls in yield, this would increase the option value of genetic resource conservation.

Concerns of developing nations

Second, developing nations are sceptical of the inevitable process of privatization that results from PVP. In advocating PBRs, the TRIPS objective is to increase innovation in plant breeding through private investments. Developed nations, particularly the USA and Japan, outline PBRs' ability to increase private research and development (R&D) investments that can lead to improved varietal diversity. Developed nations argue that increased research in agriculture can benefit the food shortage issues of developing nations. Hence, these nations tout PBRs' ability to improve agricultural production. Developing nations, however, outline a range of issues that can emanate from privatization. These issues range from social and economic factors to the impact of privatization on biodiversity. In particular, developing nations reflect the concerns portrayed in the following subsections.

Agriculture in the World

In sub-Saharan Africa one third of the population is undernourished, while one sixth is undernourished in Asia and the Pacific, and one tenth in Latin America, the Caribbean, the Near East, and North Africa. The incidence of undernourishment has declined from 28 of the population of the world in 1980 to 17 in 2000. Most of the improvement has been in Asia and the Pacific, which halved their incidence of undernourishment. Undernourishment in other areas of the world has only slightly improved or remained stagnant during the same time period. As of late 2003, food emergencies exist in nearly 40 countries, more than half in Africa, eight in Asia, five in Latin America, and two in Europe. In many of these countries, food shortages are compounded by the impact of HIVAIDS on food production, transport, distribution, and utilization (4).

Strategic Reserves and Grain Market Liberalization

Constitution of a strategic reserve represents a lack of faith that the market will prevent extreme shortages from occurring. However, experience has shown that markets usually are better at ensuring that the populace's needs are met than governments are. A study by John Mellor and Sarah Gavian showed that worldwide, apart from wars, famines have been caused more by misdirected policies than by natural disasters.78 In principle, under a free trade regime, the private sector should respond to signals of impending shortages, and the quantities available on the world market have always been sufficient in the post-World War II period. That food has not always been available in the needed quantities and in a timely manner is attributable in part to weak distribution systems, and continuing government actions in markets for food products tends to inhibit the development of such systems.79 79. Chronic malnutrition, as opposed to temporary food shortages, is more a function of low income...

Global Information and Early Warning System

The GIEWS was established in 1975 during the world food crisis of early 1970s and is now one of the leading sources of information on food production and food security for every country in the world, whether they are members of FAO or not. In the past 25 years, the system has become a worldwide network that includes 115 governments, 61 nongovernmental organizations (NGOs), and numerous trade, research, and media organizations. GIEWS has established a unique database on global, regional, national, and subnational food security. GIEWS aims to provide policy-makers and relief organizations with the most up-to-date information available on all aspects of food supply and demand and provides warnings of imminent food crises so that timely interventions can be planned and executed.

Monitoring and Predicting Agricultural Drought

Effective and timely monitoring of agricultural droughts can help develop an early warning system which, in turn, can minimize losses due to droughts. International organizations such as the World Meteorological Organization (WMO), the Food and Agriculture Organization (FAO), and the United Nations Environment Program (UNEP) keep a watch on the development of agricultural droughts and famines in the world. Chapters 31, 32, and 33 elaborate on operations of WMO, FAO, and UNEP, respectively. In addition, the Famine Early Warning System (FEWS chapter 19),


The major challenge for Kenya, Zimbabwe and Egypt is the persistent poor performance of agriculture in Africa generally, which is leading to a food crisis. The issues concerning many countries are how to improve food security, increase productivity, conserve biodiversity, reduce pest management costs and deal with increasing urban migration. Specific issues related to biotechnology are how to develop institutional capacity for risk assessment and management, to access information on developments in biotechnology elsewhere that may have application in Africa and to develop the necessary human resources and infrastructure.

Local food security

In fact, the protection of plant varieties contains an inherent tendency to encourage uniformity and reduce biodiversity, against which the traditional practices of farmers are an essential counterweight. The apprehension about the displacement of traditional agriculture-based products by laboratory-produced substitutes may further pose problems for poor countries that are largely dependent on the export of primary products. One can envisage that plant use restrictions or homogenization of cropping activities may contribute to a destabilization of local food economies and aggravate food shortage problems. However, this argument runs counter to seed technology developers who contend that new varieties and their associated technologies are specifically designed to enhance food security through higher yields, better disease resistance and greater drought tolerance.

Ashbindu Singh

Historical awareness of the land degradation was cited, mainly at the local and regional scales, by Plato in the 4th century b.c. in the Mediterranean region, and in Mesopotamia and China (WRI, 2001). The occurrence of the dust bowl in the United States during the 1930s affected farms and agricultural productivity, and several famines and mass migrations, especially in Africa during the 1970s, were important landmarks of land degradation in the 20th century.

Future Directions

A review of international activities relating to land degradation leads to the conclusion that there is a need for international cooperation for (1) developing standardized methods and guidelines for dryland degradation assessment and monitoring (2) developing a baseline map of dryland land degradation at subregional scale (3) global assessment of dryland degradation (4) detailed assessment of land degradation at national level, focusing on areas at greatest risk ( hot spots ) and areas where degradation has been successfully reversed ( bright spots ) (5) analysis of the effects of land degradation areas at risk (6) developing best practices for the control and prevention of land degradation (7) communicating and exchanging land degradation information and promoting its use in decision-making and (8) strengthening early warning systems to generate seasonal to inter-annual climatic predictions to improve effectiveness of programs that aim to mitigate effects of droughts and food...


This chapter is based on the in-depth review of agricultural statistics in the UNECE region prepared for the Conference on European Statistics (CES). In its third meeting of 2007 2008, the CES Bureau decided on an in-depth review of this topic. It was requested that the review took into account recent developments such as the increase in food prices and the impact of climate change, and incorporated the final conclusions and recommendations reached at the fourth International Conference of Agricultural Statistics (ICAS IV, Beijing, November 2007) on the situation of agricultural statistics. The in-depth review was discussed in the October 2008 CES Bureau meeting in Washington, DC, again discussed and approved at its February 2009 meeting and finally presented to the CES Plenary meeting in June 2009 in Geneva. The review was also updated following the written January 2009 consultation of the member countries. In general the countries were very positive about the review and comments...

Policy management

The policy management is one very useful application of crop simulation models. The issues range from global (impacts of climate change on crops) to field level (effect of crop rotation on soil quality) issues. Thornton et al. (1997) showed that in Burkina Faso, crop simulation modeling using satellite and ground-based data could be used to estimate millet production for famine early warning which can allow policy makers the time they need to take appropriate steps to ameliorate the effects of global food shortages on vulnerable urban and rural populations. In Australia Meinke and Hammer (1997) found that when November-December SOI (Southern Oscillation Index) phase is positive, there is an 80 chance of exceeding average district yields. Conversely, in years when the November-December SOI phase is either negative or rapidly falling, there is only a 5 chance of exceeding average district yields, but a 95 chance of below average yields. This information allows the industry to adjust...


Although the absolute numbers of people living in poverty in Asia today are unacceptable, the situation could be much worse. In 1970, 60 percent of all Asians lived in poverty. That figure has been cut by almost half, with about one third of all Asians living in poverty in 2000. Also, countries such as Bangladesh, the People's Republic of China (PRC), and India have moved from periodic famines to almost self-sufficiency in food production. However, further efforts are needed to reduce poverty by another 50 percent by 2015, as targeted by world leaders during the World Food Summit in 1997. The latter half of the twentieth century saw impressive advances in science and technology. We now have the capacity to apply this knowledge to reduce poverty and improve food security. This Working Paper discusses how biotechnology can be used to safely and effectively reduce poverty and improve food security in Asia.

Brief Conclusion

It may seem surprising that the environment appeared to play only a small role in the emergence of most types of foraging economic systems. The exceptions were the physical-wealth-oriented societies, which were located in harsh areas where considerable capital goods - either boats or elaborate hunting gear - were necessary to survive. This, in turn, appeared to play an important role in the inheritance system and certain other economic institutions defining the economic system. The fact that the classic foragers were found in areas where famines were less frequent might also have played a causal role in their communal orientation.

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