The most frequent problems in all hatcheries are usually caused by poor management. Hygiene and proper management are particularly critical for the success of closed system hatcheries. Errors during water exchange, waste siphoning and during water quality control are more often the cause of poor 'survival' than disease. Inadequate food is another major cause of failure. Good management entails constant monitoring of larval development and health. A daily routine should be strictly followed. New systems require more accurate and frequent monitoring to identify potential problems.
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