870 |im further digested and assimilated booster

m 20

After 24 h

After 12h

After 24 h

+24 h storage

Fig. 6.5 Highly unsaturated fatty acid (HUFA) levels in GSL Artemia metanauplii enriched with Super Selco (Inve Aquaculture, Belgium) for 12 and 24 hours and subsequently stored for 24 hours at 10°C. (Source: modified from Merchie 1996, copyright 1996 with permission of FAO.)

Histogram key: no shading, 20:5n-3; cross-hatching, 22:6n-3; shaded grey, sum n-3 HUFA.

Table 6.3 Overview of lipid levels obtained through enrichment of A. franciscana by various authors (in mg/g DW).

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